"The Mango Gang and New World Cuisine: White Power, Privilege and Race in the Commodification of Latin-American and Afro-Caribbean Foods." In Black Food Matters: Centering Black ways of Knowing in the Wake of Food Justice. H. Garth & A. Reese (Editors), University of Minnesota Press (2020).
Review of Caribeños at the Table: How Migration, Health, and Race Intersect in New York City by Melissa Fuster. North American Council on Latin America (NACLA), May 6, 2022.
Cooking up Hope: Minoritized White Women and their “hope” for Racial Equality. Journal for the Anthropology of North America, 25:2, [forthcoming, 2022].
Maître Divas and Misogynoir – The Everyday Lives of Black Female Maître’ D’s Navigating Sexism and Racism while working in White Restaurant Spaces. Currently in talks with an academic press.
Tres Leches, Café con Leche, and Chocolat: Reflections on shades of whiteness in Miami’s Latino-dominant restaurant industry from the perspective of an Afro-Anglo-Caribbean researcher. Target journal: Race & Ethnicity
“I’m not racist, but…”: Reflections on what researcher positionalities tell us about whiteness. Transforming Anthropology. Target journal: Transforming Anthropology
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