Dr. Judith Williams is a sociocultural anthropologist whose ethnographies of restaurant workers explores the construct of racial hierarchies within the US restaurant industry. A former chef and caterer, Williams’ experience working as a token Black woman in the upper echelons of the culinary industry infuses her work with an experiential dimension of understanding. Williams is an Assistant Professor in the Anthropology of Race and Ethnicity at Furman University, in Greenville, South Carolina.
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